Food Menu

Raw Bar | Small Plates | Specialty Tinned Selections

Raw Bar


(minimum 6 pieces, happy hour Monday-Friday 5-7pm)

Yennicott Oysters – North Fork, Southold, NY – $3 ea/$33 dozen
Our friend Meg Dowe is a 10th generation oyster farmer and keeps the family business strong with these briney little beauties from Little Peconic Bay, that finish with just a slightly sweet note

Wet Smacks – Maine Ocean Farms , Recompense Cove, ME- $4 ea/$44 dozen
Leaders in the Sustainable movement, Eric Orlansky and team sourced and now distribute in exclusively plastic free bagging. Wet Smacks are an incredible, nearly round oyster due to careful turning of the oyster crates with a delicious buttery firm meat and melon finish

Mere Point Oysters – Maquit and Mere Point Bay, ME – $4 ea/$44 dozen
Doug Niven and Dan Devereaux (and their families) have been farming since 2016, and deep into conservation around Brunswick for decades before that. Their oysters have the rich high brine Maine is known for with a meaty body, and a nice sweet and mineral finish

Topsiders – Glidden Point Oysters – Damariscotta, ME – $4 ea/$44 dozen
The team in Edgecomb have been growing for over 30 years, and create these plump, clean tasting oysters on the famous Damariscotta River. They start with a good salinity and finish buttery and rich.

Beausoleils – Miramachi Bar, New Brunswick, Canada – $4 ea/$44 dozen
These 4 year old little beauties are from about as far North on the East Coast that this species can go. With a light brine, these delicate and slightly creamy oyster are a favourite for both those new to oysters and the aficionado

Additions to Your Oysters

Shrimp Cocktail – $15
Delicious wild caught jumbo shrimp with our house made fresh horseradish aioli and cocktail sauce

Jonah Crab Claws – $20
A sustainable crab delicacy, claws are harvested and then the crab is released back into the wild. These claws are cooked to perfection and then served cold with our house made fresh horseradish aioli and cocktail sauce.

Small Plates

Bar Snacks – $12
Cornichons, mixed nuts, dried berries

Whitefish Salad – $18
House made whitefish salad with a selection of crackers, sweet peppers, cornichons

Salad Niçoise – $22
Quail’s eggs, Niçoise olives, haricot verts, new potatoes, and anchovies or tuna on mixed greens

Specialty Tinned Selections

Each tin comes with our house made focaccia and cracker selections, capers and sliced lemon

Scout PEI Mussles in Paprika and Fennel Tomato Sauce – $14

Ferrigno La Bonne Mer Roasted Garlic Anchovies – $15

Minerva Mackerel Fillets in Olive Oil with Pickles – $21

Güeyu Mar Large Chargrilled Cockles with Habanero – $30

Cole’s Smoked Rainbow Trout in Lemon Rind and Pepper – $16

Les Mouettes d’Arvor Mackerel in Creamy Mustard Sauce – $18

Ramón Peña Mussels in Pickled Sauce – $22

Güeyu Mar Sardines in Apple Cider vinaigrette sauce – $34